Pasticceri Filippi

Filippi panettone and colomba

Pasticceri Filippi specialises in Italian leavened cakes, with a particular focus on panettone. Its products draw on established Italian baking methods and the company's experience with long-leavened doughs.

Filippi panettone

Filippi panettone combines a light texture and golden crust with fruit and a soft dough. Selected ingredients and the bakery's own recipes shape a range that follows the Italian Christmas tradition while offering several variations.

Filippi colomba for Easter

Colomba is the Easter counterpart to panettone. Filippi applies the same attention to leavening, texture and ingredients to these dove-shaped cakes made for the Easter season.

Craftsmanship from Veneto

Pasticceri Filippi places emphasis on careful work throughout production. Mixing, leavening, baking and finishing are handled as connected stages in the preparation of its panettone and colomba.

Environmental responsibility

The company also gives attention to environmental considerations in its production methods and choice of packaging, alongside the quality of its baked goods.

Part of Italy's festive baking tradition

Filippi panettone and colomba belong to two established Italian celebrations: panettone at Christmas and colomba at Easter.