Italian olive oil
Extra-virgin olive oil is at the heart of Italian cooking, shaped by local olive varieties, growers and landscapes. Explore our selection and discover distinctive oils from across Italy.
Italian extra-virgin olive oil
Italy is a true home of extra-virgin olive oil. In Italian, it is called olio extra vergine, the term used for cold-extracted olive oil.
Buy Italian olive oil
Carefully selected Italian olive oil is available in our online shop for Italian specialities. Our range includes Quattrociocchi olive oil, pure Taggiasca olive oil and oils from Apulia. Every oil has its own character, shaped by its origin, olive variety and producer.
Frequently asked questions about Italian olive oil
What is the best Italian olive oil?
Choosing the best Italian olive oil is subjective, as tastes and preferences differ. Highly regarded oils come from regions including Tuscany, Apulia, Umbria and Sicily; oils from Lake Garda are also among Italy's best known.
What makes a very good olive oil?
A very good olive oil has fresh, fruity aromas, a balanced bitterness and peppery finish, and is made from carefully selected olives.
How much does a bottle of olive oil cost in Italy?
The price of a bottle of olive oil in Italy can vary considerably according to quality, harvest and origin. For 500 ml of a quality oil, a typical price range is around €10 to €30.
Which olive oil does Stiftung Warentest recommend?
Stiftung Warentest recommendations change with each test year. Oils are assessed for quality, flavour and chemical parameters, so it is best to consult the latest results directly. Italian olive-oil expert Matthias Mair recommends Quattrociocchi Olivastro and Guccione Olio Extra Vergine Zahara.
