
Acetaia Leonardi MATILDE Serie 6 Aceto Balsamico di Modena IGP
Origin & producer
Product details
- Product type
- Balsamic vinegar
- Format / net quantity
- 0.25 L
- Ingredients
- gekochter Traubenmost,Weinessig.
- Allergens
- Contains sulphites
- Country
- Italy
- Region
- Emilia-Romagna
- Further information
- 6%
- Producer
- Acetaia Leonardi
- Nutritional information
- Brennwert: 970kJ/228kcal Fett: 16,7g davon gesättigte Fettsäuren: 7g Kohlenhydrate: 52g davon Zucker: 52g Eiweiß: 0,67g Salz: 0,05g.
















