Bestseller
Acetaia Leonardi Saba Dressing Mosto cotto/Gekochter Traubenmost
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Origin & producer
ProducerAcetaia LeonardiVisit Acetaia Leonardi
Product details
- Product type
- Balsamic vinegar
- Format / net quantity
- 0.25 L
- Ingredients
- gekochter Traubenmost.
- Allergens
- Contains sulphites
- Country
- Italy
- Region
- Emilia-Romagna
- Producer
- Acetaia Leonardi
- Nutritional information
- Brennwert: 1036kJ/244kcal Fett: 0g davon gesättigte Fettsäuren: 0g Kohlenhydrate: 58g davon Zucker: 58g Eiweiß: 1,4g Salz: 0,01g.
